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  • March 30, 2021

New import conditions for pet food from the USA

New import conditions for pet food from the USA

New import conditions for pet food from the USA 150 150 Davidson Sons

CFIA – Animal Import Permits / ACIA – Permis d’importation des animaux <CFIA-COA-ANIMA-ACIA-CDA@WWW.AGR.GC.CA> on behalf of CFIA Webmaster <CFIAMaster@INSPECTION.GC.CA>Mon 2021-03-29 8:02 AMTo:

  • CFIA-COA-ANIMA-ACIA-CDA@WWW.AGR.GC.CA

On April 13th, 2021 two new sets of import conditions will come into effect for pet food from the United States, one for heat-treated pet food, and one for raw/minimally heat-treated pet food. The conditions will be posted in the Automated Import Reference System (AIRS). To qualify for import as heat-treated pet food, the animal-origin ingredients must have undergone the following treatments:

  • Egg ingredients: 57 °C for 27 minutes
  • Poultry ingredients: 65 °C for 14 minutes, or 74 °C for 5 minutes
  • Cattle, sheep, goat or swine ingredients: 70 °C for 30 minutes, 79 °C for 30 seconds, or 90 °C internal temperature

Otherwise, the pet food must be imported using the conditions for raw/minimally heat-treated pet food. For an 8 week transition period following the implementation, either the new or old conditions will be accepted. An import permit will no longer be required for raw/minimally heat-treated pet food from the US following the implementation date.

Any questions or comments may be sent to: cfia.apabpimport-importationpespa.acia@canada.ca.